“cuisine is a little limited” [NAVA]
We find a smattering of food references throughout the Sherlock Holmes stories. But which can be considered consummate British dishes?
We don't come across toad in the hole, bubble and squeak, or cock-a-leekie soup, but there are other meals that are considered British. And by more than the virtue of appearing in British stories. Which food might this be? It's more than a trifle.
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Links / Notes
This episode: ihose.co/trifles158
I Hear of Sherlock Everywhere Episode 103: Al and Julie Rosenblatt
Superb English Plum Pudding (Epicurious)
William Banting (Wikipedia)
Dining With Sherlock Holmes by Julia Carlson Rosenblatt
The Sherlock Holmes Cookbook by John Farrell and Sean Wright
Sponsor
Music credits
Performers: Uncredited violinist, US Marine Chamber Orchestra
Publisher Info.: Washington, DC: United States Marine Band
Copyright: Creative Commons Attribution 3.0
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British Food